Cauliflower made tasty

OK. So prior to a few months ago, there was no way to get me to eat more than a small bit of cauliflower - unless of course it was smothered with some kind of cheesy, buttery sauce. Or perhaps a nice creamy fattening veggie dip.

Well, now one of my favorite veggie side dishes is Carmelized Cauliflower, and you won't believe how easy this is to make.

Here it is:

Take a head of cauliflower (cut the core out) and cut into 1/4" slices. Don't worry if some it crumbles - no big deal. Put the cauliflower into a bowl and drizzle with Olive Oil or Canola Oil (I tend to go with Olive Oil) and toss until the cauliflower is lightly coated. Then spread the cauliflower on a baking sheet in a single layer. Sprinkle lightly with salt (I use sea salt). Bake in a 400 degree oven for 25 minutes. Enjoy.

It's a great side dish to a burger!