Barbecue Boca Pita Sandwich

The following is a camping creation that I made this past weekend to feed my guys after a long and enjoyable day of kayaking. It is incredibly simple and so delicious! You don't have to wait for camping to make it though.

Why is it that everything taste better over a campfire in the great out of doors? Mother nature must have her hand in it somehow!

Barbecue Boca Pita Sandwich:

1 large onion, chopped in large pieces (use more or less to your liking)

Canola oil

Boca Burgers (a couple of burgers per person, depending on how big their appetites are)

Barbecue sauce (any brand)

Pita pockets

Heat a couple of tablespoons of canola oil in skillet and add the onion. Saute the onion until it starts to soften. I like my onion to have some crunch left in it, so I don't saute it very long.

Next, break the Boca burgers into chunky pieces and put into the skillet with the onions. Cook on medium heat until browned (5-10 minutes). Add extra oil if needed.

Then pour in the barbecue sauce and stir into burger/onion mixture. Use as much or little barbecue sauce as you like. Let this simmer for 5-10 minutes. Then scoop the barbecue into pita pockets and serve.

To go along with this I cut up some cucumbers, tomato and avocado (all the veggies left from our sandwiches earlier in the day) and topped it with a Basil Vinegrette and some black pepper.

Yummy!